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Fondant… 😮💨
More like “fondont put that trash on a perfectly fine sponge cake.” Am I right?
The Danish version (see Wikipedia) is better because it uses marzipan instead of fondant.
Yessss!
The only time I would think fondant is superior to marzipan is if it will be shared with someone who is allergic to almonds. I don’t want anyone to die from my baking unless it’s by chocolate and it’s me.
Those don’t even look like frogs.
Terrence & Philip cake!
I want
