

Never eat meat that looks like an oil slick
Beef and probably other red meats can get an oil-slick appearance pretty quickly from certain packaging. My very first job was grocery, part of which in the meat dept. This was always something that struck as odd: we’d get fresh (like bright red, truly fresh beef) that I’d personally cut and load it into those foam trays and plastic-wrap them. Come back the next day, and the trays I assembled would have this weird chromatic glisten like an oil slick, like they were starting to rot despite being on the shelf (refrigerated) for a single night. Dude in charge of the meat dept said it was something to do with it being sealed off from oxygen - it’d go away when cooked, and is totally fine to eat. (this could be total bullshit - but taking his word at face value. Grain of salt)
Actual rot has a similar chromatic glisten, but kinda permeates deeper into the tissue. When in doubt, the smell test will tell you everything you need to know.











We’ll see. Gen Z males showed up in force to vote for Trump in the 2024 election. Some of the younger ones are alright, but others are doing the whole Hitler Youth thing. Overall I couldn’t tell you if they’re any more or less shitty than any other generation, but their voting record isn’t off to a great start.