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Joined 2 years ago
cake
Cake day: July 2nd, 2023

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  • She’s been making it for years and has a lot of different recipes. I think this one is relatively new, I think it was just green chile powder, garlic powder, onion powder, and a little bit of salt and pepper mixed in with the dry gluten prior to prep. Lately she cooks it in a steamer which somehow gives it a very firm, even texture that works really well for sandwich meats.









  • It’s way better fresh! The taste on its own is nice and light, and it’s much easier to season when it is fresh (compared to marinating prepared tofu) since you can put your seasonings right there in the mold with the curds. Once I made a batch with basil and sun-dried tomato in it, so good 🧑‍🍳👌

    Really not that hard to make, just takes some time :)