What are your thoughts on “animal-free” animal products? We now have artificial milk created via yeast fermentation to produce dairy proteins, and cultured meat grown directly from animal cells. Both topics are distinct and can be regarded separately.
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No good BLANK!
I think they’re less efficient than plant-based alternatives and are, at best, a novelty.
As long as no sentient beings were used without their consent (e.g. to extract genetic material), then I see no ethical issue from a vegan point of view. I do have to question though, on a finite planet with an ever-worsening ecological catastrophe, whether developing such products is an irresponsible use of time and energy and material resources.
That’s a great question. I do not yet know enough about the production to answer that. Probably it’s better than harming animals.
There is no animal involved in the production of yeast-milk. I eat mushrooms, yeast and yeast based products. I don’t want to harm animals. So far, I think it is OK to east yeast and yeast based products. Hence, I should not have any problem consuming yeast-milk. But because yeast-milk is basically like animal milk, I hesitate accepting the fact that it is OK to consume.
