• @rollingflower
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    3 months ago

    Ah yes, people thinking stuff thats tasty (=good) for their body cannot possibly be tasty (=good) for your mouth.

    Its very problematic. If you ever ate cookies with raw sugar cane sugar, or cake with carrots in it, or full grain cake, its nice! Its not as sweet and has like 20 tastes, where (industrial) white flour+white sugar+milk+chocolate has very few tastes.

    And then if people bake like it is done in factories, that is the point where I dont get it anymore.