Edit: I decided to throw it out and order a new stainless steel one that’s all one piece. Thanks for the help!

  • @ulterno
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    19 months ago

    Certain tree based resins are actually used in cooking.
    Pick one of those edible ones and reapply them every time this comes off.
    There will be minute amount of gum going into your food, but it will still be food.

    On the downside, those gums are easily water soluble, so depending on you long and hot you wash (and how tight the handle seals), you might see it coming off each and every wash. You won’t have it coming off while cooking though (as long as you keep the junction out of water.