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US gastronomy…
Dont knock it its delicious.
Toast your bread to the lightest setting for extra deliciousness.
Somewhere out there a goblin and a tiefling are about to throw down.
Somerville, Mass. represent!
It’s up there with clam chowder in terms of Massachusetts’ greatest contributions to world cuisine.
Seeing peanut butter and fluff on a rice cake has quite possibly ruined my night
Fluffernutter?
I barely even know her.
I have fond memories of eating these as a kid.
Come in from playing in the snow from a nor’easter, and mom makes you one of these bad boys with a cup of hot cocoa. Fun times.
Those were the days…
Food of the gods, and almost as soothing as Xanax if you’re having a bad day. Also, honestly not as bad for you as a regular PB&J made with many big name jams/jellies. For extra decadence, toast the fluff.
- Ohio presents Smucker’s Goober: “I made a food item that sounds a bit dirty.”
- Massachussetts: “Hold my Dunkins.”
That sounds amazing in a hubristic “Fuck you, biology” kinda way.
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Let me guess, watching Ryan Trahan’s 50 States in 50 Days series?
🤦
