This is a wild take. Genuinely worried about how you are viewing the folks you interact with.
I spent a fair amount of time working in the food industry. It is way easier to just say what you legitimately would recommend rather then come up with a bizzare lie.
The vast majority of the time I’ve every asked any worker what is popular or recommended at their restaurant I either get a confused or annoyed look and some generic recommendation, which makes sense most of these positions are exhausting and pay shit, having to decide recommendations for some customer is extra work they don’t need
This is a wild take. Genuinely worried about how you are viewing the folks you interact with.
I spent a fair amount of time working in the food industry. It is way easier to just say what you legitimately would recommend rather then come up with a bizzare lie.
The vast majority of the time I’ve every asked any worker what is popular or recommended at their restaurant I either get a confused or annoyed look and some generic recommendation, which makes sense most of these positions are exhausting and pay shit, having to decide recommendations for some customer is extra work they don’t need