Im having beers at bar ordered wings and tipped $2 everything the bartender brings me.
Beer = $6
tip for beer $2
wings = $20ish
Tip for wings from bartender = $2
Total tips = $4
==============================
Same order from waitress/er = $26
Tip = $5.20
Now I know this is micro example but extrapolate this over several drinks with food and the difference swings the other way. The question remains tho, am I tipping correctly?
I haven’t bought any lie, I’m telling you the definitions of skilled/unskilled labor that have been in use forever.
Ok so your idea of skill is simply…not dropping dead. Gotcha.
No matter what you want to think, serving tables is one of the easiest and least-skilled jobs in the world. It’s why literal kids do it, it’s why it’s paid less than minimum wage, and it’s why it’s a last resort for many of the people who do it. Literally anyone can know how to do it with maybe an hour of training from another server. It’s not a “skilled” job. It’s a “bare minimum of being able to function in a society” skill level job.
Let me ask you this -do you think that investing is a skill? Choosing what to invest in and when and how much?
I guarantee this person has never waited tables.
So do you think it’s not a job that anyone can learn with an hour or 2 training? You think it’s a specialized skill?