• How about the CO2? German companies developed a system that catches all the CO2 and puts it back into the beer before bottling, because the CO2 from the beer tastes better than “regular” CO2

    • @Hawk@lemmy.dbzer0.com
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      fedilink
      English
      610 days ago

      Belgian heavy beer ferment again on bottle, so no real need to capture CO2 from the first fermentation.