"We have a responsibility to imitate the natural food chain of the animals - in terms of both animal welfare and professional integrity," Aalborg Zoo says.
That seems to be almost exclusive to the Peruvian Andes region, I’m from Brazil and never hear of anyone eating a Guinea Pig there, or even in Argentina and Uruguay.
That seems to be almost exclusive to the Peruvian Andes region, I’m from Brazil and never hear of anyone eating a Guinea Pig there, or even in Argentina and Uruguay.
Sounds like you are missing out. I’d try it.
The idea is not if it is worth trying but that it’s not widespread in south America.
Can confirm that it’s not found in supermarkets in Montevideo nor Buenos Aires.