@cheese_greater@lemmy.world to Ask Lemmy@lemmy.world • 22 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-square93fedilinkarrow-up179arrow-down13file-text
arrow-up176arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?@cheese_greater@lemmy.world to Ask Lemmy@lemmy.world • 22 days agomessage-square93fedilinkfile-text
minus-squareElderReflectionslinkfedilink7•22 days agoI use an old cpu cooler to effectively increase the surface area without cutting, works a treat
minus-square@AndiHutch@lemmy.ziplinkfedilinkEnglish3•22 days agoBut how much heatsink? Pea sized is surely a bit small for a whole chicken. Maybe egg sized?
minus-squareElderReflectionslinkfedilink2•21 days agoLots of thermal paste makes the skin extra crispy, and is a great source of heavy metal toxicity you won’t find in other cooking methods!
I use an old cpu cooler to effectively increase the surface area without cutting, works a treat
But how much heatsink? Pea sized is surely a bit small for a whole chicken. Maybe egg sized?
Lots of thermal paste makes the skin extra crispy, and is a great source of heavy metal toxicity you won’t find in other cooking methods!