Why US chocolate tastes weird to the rest of the world – DW – 07/07/2025
www.dw.com
Chocolate is popular almost everywhere. But tastes vary depending on the continent. While some regions like their chocolate sugary sweet, others prefer more fruity or nutty notes.
  • @FelixCress@lemmy.worldEnglish
    18•1 month ago

    This is partly due to the use of butyric acid, which gives US chocolate a slightly sour note — which is often unsettling to European palates

    It is not “unsettling”, it is disgusting. Taste like vomit.