@Davriellelouna@lemmy.world to Mildly Interesting@lemmy.world • edit-21 month agoToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moemessage-square260fedilinkarrow-up1973arrow-down111
arrow-up1962arrow-down1playToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moe@Davriellelouna@lemmy.world to Mildly Interesting@lemmy.world • edit-21 month agomessage-square260fedilink
minus-square@Imgonnatrythis@sh.itjust.workslinkfedilink48•1 month agoIf you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
minus-square@SocialMediaRefugee@lemmy.worldlinkfedilink8•1 month agoAs a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
minus-square@teslasaur@lemmy.worldlinkfedilink1•1 month agoWoah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate? Preposterous
minus-square@SocialMediaRefugee@lemmy.worldlinkfedilink1•1 month agoFunny, it didn’t taste as good with chocolate ice cream.
minus-square@CannedYeet@lemmy.worldlinkfedilink5•1 month agoSince I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.
minus-square@teslasaur@lemmy.worldlinkfedilink2•1 month agoJust about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.
minus-square@Kraven_the_Hunter@lemmy.dbzer0.comlinkfedilink2•1 month agoFun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.
minus-square@Swedneck@discuss.tchncs.delinkfedilink1•1 month agoisn’t it straight up a paper byproduct?
If you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
As a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
Throw some malt in there!!!
Woah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate?
Preposterous
Funny, it didn’t taste as good with chocolate ice cream.
Since I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.
Just about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.
Fun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.
isn’t it straight up a paper byproduct?