Sjmarf to memes@lemmy.worldEnglish • 4 months agoI should really start weighing my pastash.itjust.worksimagemessage-square34fedilinkarrow-up1686arrow-down15
arrow-up1681arrow-down1imageI should really start weighing my pastash.itjust.worksSjmarf to memes@lemmy.worldEnglish • 4 months agomessage-square34fedilink
minus-square@YaDownWitCPP@lemmy.worldlinkfedilinkEnglish9•4 months agoApproximately .69 grams per kilogram should do it.
minus-square@SpaceNoodle@lemmy.worldlinkfedilink2•4 months agoYes, overserving pasta is pretty common
minus-square@SpaceNoodle@lemmy.worldlinkfedilink3•4 months agoLook at this guy, he can’t handle a whole courgette
minus-square@tburkhol@lemmy.worldlinkfedilink4•4 months agoI do 150g with a light sauce, like aglio e olio or chili oil. Maybe 75g if it’s going with a bunch of veg and meat.
minus-square@PostingInPublic@lemmy.worldlinkfedilink4•4 months agoA quarter or a third of a 500g pack depending on how hungry you are, 125g or 166g. In an Italian menu no more than 100g as a “primo”, where the pasta dish is one of two main dishes and you are supposed to eat bread as a filler.
How much dry pasta per person by weight?
Approximately .69 grams per kilogram should do it.
That’s … actually pretty accurate
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Yes, overserving pasta is pretty common
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Look at this guy, he can’t handle a whole courgette
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I do 150g with a light sauce, like aglio e olio or chili oil. Maybe 75g if it’s going with a bunch of veg and meat.
A quarter or a third of a 500g pack depending on how hungry you are, 125g or 166g. In an Italian menu no more than 100g as a “primo”, where the pasta dish is one of two main dishes and you are supposed to eat bread as a filler.