I’m less familiar with UK curries, but in general Japan tends to prefer sweeter food than India, so the curries would reflect those differences. Nowadays (in the last 5-10 years-ish) spicier options have become more widely available, but the traditional dishes still reflect the differences.
Cheese with Japanese curry? Sounds pretty whacky, whatever shape it’s in.
Also there’s an elegant solution to keeping some rice visible out of the curry and it doesn’t involve any extra ingredients.
Cheese curry is pretty common these days. The cheap chains like Yoshinoya and Sukiya have it, as does Coco’s.
Is Japanese curry basically like the curry you would get from a chipper in the UK?
I’m less familiar with UK curries, but in general Japan tends to prefer sweeter food than India, so the curries would reflect those differences. Nowadays (in the last 5-10 years-ish) spicier options have become more widely available, but the traditional dishes still reflect the differences.
I don’t know about Japanese curry with cheese but it sounds pretty good
I really like saag paneer which is like an Indian curry with firm cheese blocks